Local Cuisine
Rodriguan food is a reflection of the different ethnic groups that have helped form the population. The resulting Créole cuisine has roots in Africa, India, and China.
The dishes include: Créole rougailles, Indian curries, and Chinese sweet-and-sour dishes. On Rodrigues there is the bonus of fresh sea-food from the lagoon as the base for many meals.
At Villa Pandanus you will be served typical Rodriguan food allowing you to experience the magic of the local Créole cuisine.
